July 07, 2007
roast
i fondly recall the meals my mom prepared when we were growing up. back in those days, eating meat was much more common that it is today. it's very unusual for me to cook a 'hunk of meat" but when i was in safeway the other day, i saw a 2-1/2 pound rib eye bone-in roast, which i quickly scooped into my cart. i roasted it tonight, the first time i've made a roast beef in several years. dad went out for dinner so he missed this one.... too bad, it was great.
